I've been meaning to retire this blog, the concept having pretty much run its course (what I made for dinner, for those who remember). I'll keep online, of course, and I may even get around to tagging everything to make it more search-able. Here is the last photo for this blog, our Christmas dinner of roast leg of lamb, polenta, and Swiss chard malfatti (which I make every Christmas).
At any rate, I'm up to other online projects these days. I'm posting random anythings via Tumblr and I'm on Pinterest, in case you Pinter. And of course, I write all day, every day for The Stir. So you see, there is way more than enough of me on the Internets these days. Let us not say goodbye. Let us say hasta luego.