The phone camera can't do justice to this luscious Flying Pigs ham roast with blackcurrant glaze and rosemary. I based my recipe on this one by Jamie Oliver. We also kept our annual tradition of chard malfatti. Red stems and green leaves make for a gorgeous Christmas Eve dinner side. Christmas morning I browned some apple slices and made David Eyre's golden pancake.
And now here it is, the last weekday of my holiday break (staycation) and the last day of 2010. Lane and I will venture out in search of a scene later tonight while our dear neighbor hangs out with Jasper. Saturday will be another day. Happy new year to you all!