October New Amsterdam Market

Oooh, look what I found at October's New Amsterdam Market!

Purple mustard greens from the Queen County Farm.

Fresh masa from Hot Bread Kitchen--I'm making empanadas tonight.

Ginger cake and currant-filled cookies from Saltie.

Driest apple cider ever from Bellweather made with heritage apples, Mama O's kimchee, caramels from Liddabit.

I also enjoyed a Luke's Lobster roll and fresh oysters from Stella. And I met the publishers of The Art of Eating and Edible Brooklyn/Manhattan/East End. Did you go? Did you read Zachary's review? What did you eat/buy?